Sample Buffet Menu
Freshly made chickpea dip with lemon, garlic, tahini, olive oil and seasoning. Available in 3 flavours: plain, red roasted pepper and fresh herb.
Piquant, slow-cooked fresh tomato relish with onion, garlic and seasoning. Prepared either plain, or with chickpeas or aubergine. Can be made mild/med/hot.
Zesty avocado dip with green onions, lemon, garlic, herbs and spices.
Greek yogurt, cucumber, fresh herb & garlic dip.
Smoked aubergine dip with tahini, lemon and garlic.
Packed with flavour, a pâté made with green olives, nuts, garlic and fresh basil.
Vegetarian Chopped Liver Pâté
Delicious pâté made with nuts, green beans, eggs, onions and seasoning.
Herby Tahini Dressing
Tahini mixed with lemon, fresh herbs, chilli and garlic.
Authentic aromatic Yemenite green chilli relish mixed with fresh herbs, garlic and spices.
Organic beetroot, carrot, apple and citrus salad with fresh dill and horse radish.
A blend of wild and brown rice with red onions, mixed peppers, mushrooms and sweet corn in a honey mustard dressing.
Red quinoa, brown rice, rocket, pistachio, spring onions and apricots with a citrus dressing (gluten free).
Bulgar wheat with parsley, mint, spring onions, lemon, tomato and cucumber.
Picante Couscous with mixed beans and jalapenos.
Moroccan style carrots
Steamed organic carrots in a rich aromatic dressing of cumin, lemon, fresh herbs and olive oil.
Kitchari (Indian style rice salad)
Basmati rice with lentils, red onions, flaked almonds and sultanas seasoned with cumin, cardamom served with a lemon and ginger dressing.
Feta cheese, cos lettuce, cherry tomatoes, olives, fresh basil, za'atar and olive oil.
Stuffed Vine Leaves
Homemade vine leaves stuffed with rice, pine nuts, currants, chopped herbs, onion and lemon.
Iceberg lettuce, tomatoes, cucumbers, avocado, spring onions, parsley and a lemon dressing.
New potatoes, gherkins, spring onions, homemade mayonnaise and fresh herbs (eggs optional).
Red Cabbage Salad
Chopped red cabbage with homemade mayonnaise and fresh herbs.
Pasta Salad (Italian style)
Sundried tomatoes, sweet corn, fresh basil, red onion, pesto and buffalo mozzarella (or cheddar cheese).
Red and white cabbage, carrot, fresh herbs, lemon and seasoning.
Arabian style homemade yoghurt cheese balls dipped in olive oil and za'atar (made with organic cows or goats milk).
A selection of hard and soft local cheeses with a range of homemade chutneys.
Freshly baked organic brown or white.
Bagels, Bread Sticks, Crackers, Gluten free, Spelt and more.
Fried ground chickpea balls full of the aromatic flavours of fresh coriander, herbs and spices (served warm, gluten free).
Spinach and Feta Roll
Puff pastry rolled and filled with feta cheese, spinach, onions, pine nuts and special seasoning (served warm).
Edna's Nut Roast
Mixed nuts, onions, carrots and spices made into a delightful rich crusty loaf (served warm).
Spanish omelette prepared with free range eggs and roasted vegetables inc. sweet potato, peppers, onion, feta and herbs (served warm, gluten free).
Potatoes, sweet potatoes, courgettes, free range eggs, fresh herbs and seasoning, baked and cut into portions (can be served warm or cold).
Homemade crusty pastry, free range eggs, cream and seasonings; with a choice of fillings:
- feta, mixed peppers, red onions & sweet potato
- cheddar cheese, red onions, tomatoes & fresh herbs
- artichoke, mixed green leaves, spring onions & olives
Freshly made with a choice of toppings:
- feta, sundried tomatoes, black olives, garlic, olive oil & seasoning
- goats cheese ,roasted peppers, garlic, olive oil & za'atar (wild thyme)
- cheddar cheese, onions, tomatoes, fresh basil, garlic & seasoning
- aubergine, jalapenos, spices, cumin, tomato, mozzarella, onion, garlic & fresh herbs
Freshly made with a choice of fillings:
- goat cheese, roast vegetables, red pepper relish, fresh herbs & za'atar (wild thyme)
- homemade labane, Avocado, salad leaves and olive pâté
- hummus, falafel, salad, pickles and schoog (optional)
- hummus ,halloumi cheese, crunchy salad, olives, jalapenos and fresh herbs
Puff pastry with a subtle blend of mixed nuts, coconut, fresh lemon and honey dressing.
Lemon Polenta Cake
Crumbly, buttery and lemony Italian inspired polenta and ground almond cake (gluten free).
Traditional Israeli baked lemon cheesecake.
Heavenly rich and moist chocolate brownies.
Top Banana Cake
Moist rich banana and chocolate cake with walnuts.
Lemon Drizzle Cake
Deliciously moist and zesty lemon cake.
Homemade tart with ground almonds.
Carrots, nuts and spice.
Organic Spelt Fruit & Nut Slice
Aromatic rich flavours of figs, dates, mixed nuts and cinnamon.
Oaty and crunchy dessert slice with nuts and seeds (gluten free).
Seasonal Fruit Salad
A refreshing mixture of seasonal fruit and berries.
Homemade Ice Cream
Available in a variety of flavours.