The Guardian
Her chilli sauce is also sensational. A spritzy, blitzed mix of herbs and green chillies, it seems almost fruity before its smooth heat hits hard, leaving your lips tingling... Read more

Review of Edna's Kitchen by Olive
"Bristolians now make a bee line to Edna’s for ineffably light, herb-packed falafel stuffed into pittas and wraps from local Middle Eastern bakery, Abu Noor, alongside zingy salads and pickles." 
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Review of Edna's Kitchen by Bristol Post
"When it comes to food, this Israeli-born chef has the passion and generosity of spirit characteristic of somebody who clearly loves feeding others."
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